Led by Executive Chef and Owner, Bruce Clarke, the kitchen interprets the bounty of the surrounding area, exploring an ingredient-driven cuisine and rediscovery of heirloom products and small family farming.
Dean and Brown Catering is an all occasions full service catering and event planning company with knowledgeable and courteous event planning professionals. We are a culinary team led by experienced chefs with the expertise to provide varied menus, ethnic cuisines and more.
Sterling Caterers of Jarrettsville is a full-service caterer for both on and off-premise catered events. We serve Harford County, Baltimore County, Delaware and Southern Pennsylvania.
Chef Soudry skillfully combines over 35 years of professional experience with his native French culinary training to bring our clients restaurant quality food in place of traditional “catering” food.
Zeffert & Gold Catering and Event Planning is a leading catering service provider in the Baltimore, Maryland – Washington, DC metropolitan areas (including Greater Baltimore, Washington, DC, and select areas of the mid-Atlantic).
As one of Baltimore’s premier caterers for over 25 years, We are professionals who put ourselves, our energy, knowledge, reliability and creativity into your event. We draw from experience, but we listen. We work with you to get it just the way you want it.
For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.
Eleven Courses offers an innovative catered experience with a private chef approach. We specialize in transforming any space into a culinary haven. From casual catering menus, creative comfort food and fine dining formal affairs.
Chesapeake Food Works and sister catering company, Camden BBQ, have paired up to become your official event creators.
With over 50 years combined catering experience, top of the line staff, and quality that is unmatched we promise to not disappoint.